Chocolate Zucchini Overnight Oats (Vegan, Gluten-Free)

Vegan Overnight Oats

Vegan Overnight Oats

Photo/Recpie Credit: Tori Kendrew of Kitchen + Kraft

Since moving to Boulder, Regan and I have met quite a few like minded people who share our passion for the plant-based lifestyle, mindfulness and sustainability.

One of our new friends Kate stewards an environmental arts magazine dedicated to promoting the work of pioneering individuals and organizations in the realm of sustainability.

The magazine is simply gorgeous — an artsy exploration of the many positive ways that individuals are making a difference in their communities. Here’s their statement from the website:

From raw food recipes that will help you reduce waste in the kitchen to interviews with radical permaculture gardeners, Loam’s limited edition print magazine is rich in the stories of people & projects making waves in the environmental movement.

Loam is all about cultivating tangible tools for taking care of our wild world and tending to our social, ecological, and creative communities.

MC+PT.+1

The newest issue just came out, and we asked Kate if we could share one of the recipes from the magazine.

There are a few drool-worthy recipes featured in the latest issue, but we decided on the Chocolate Zucchini Overnight Oats because it’s a surprisingly delicious take on an old classic.

You’ll find the recipe below. If you’d like to learn more about Loam, check out their latest issue here.

Overnight-Oats

Photo/Recpie Credit: Tori Kendrew of Kitchen + Kraft

Chocolate Zucchini Overnight Oats (Vegan, Gluten-Free)

Ingredients

  • 1/2 cup raw oats (make sure to get gluten-free oats)
  • 1 tsp chia seeds
  • 1/4 teaspoon cinnamon
  • 1/2 tbsp raw cacao powder
  • 1/4 cup finely grated zucchini
  • 1 cup almond milk
    For topping
  • cacao nibs
  • banana
  • shredded coconut

Instructions

  1. Place all ingredients except toppings into a mason jar
  2. Stir and set in refrigerator overnight
  3. In the morning, transfer oat mixture to a bowl
  4. Top with cacao nibs, banana and shredded coconut

Notes

Photo/Recpie Credit: Tori Kendrew of Kitchen + Kraft

http://www.truewellth.org/chocolate-zucchini-overnight-oats-vegan

Matt Jager is a wellness activist, yogi and co-founder of True Wellth. His life mission is to transform the healthcare and food system in this country, so that every single person has access to the tools and support they need to look and feel their best, control their health, own their happiness and revolutionize their well-being.

* indicates required

Did you dig this article? Sign up for updates!

 

We will never sell your information or spam you, ever.