Entries by Regan Karlsen

Thai Brown Rice Noodle Cups (Vegan, Gluten-Free)

Healthy, simple and impressive: it’s the trifecta for a plant-based recipe. It’s difficult to come up with a meal that checks all three boxes, but this one comes pretty close! These Thai Brown Rice Noodle Cups are beautiful whether  served as pictured in the cabbage leaves or just tossed together in a larger bowl. They transport […]

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Vegan Birthday Cake — Hazelnut Cake with Homemade Nutella (Vegan, Gluten-Free)

I love birthdays. In my family, ever since I was a little girl, we have always had the tradition of birthday breakfast. The best parts about birthday breakfast? Waking up to a  festively set table, time together in the morning when no one is rushing and, of course, a far more elaborate breakfast than the […]

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Salad Nicoise with Creamy Mustard Dressing

Salad has a bad rap. But sometimes it’s for a good reason. Recently, Matt and I were out at lunch and ordered a large salad. When our salad came it was overly sweet, decked out with fruit and a fruity dressing and was tossed with wimpy lettuce. Typically when I order a salad out at […]

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Zucchini Pasta With Avocado Basil Sauce (Raw, Vegan, Gluten-Free)

Matt could eat hummus and veggies for every meal from now until the end of eternity. In fact, last year we went on a road trip to the Grand Canyon and California and ate hummus for two weeks straight, three times a day. I kid you not. Personally, I like a little more variety. We’ve been […]

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Creamy Vegetable Soup 10 Ways

Come March, I think it’s safe to say that everyone on the East Coast is eagerly anticipating spring time. We’re all ready for one jacket instead of three, flowers lining the sidewalks instead of the grey sludge that seems like it will never, ever melt and where the heck are those robins?! They should really […]

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Spring Rolls With Thai Almond Butter Sauce (Vegan, Gluten-Free)

How are the holidays going for you? We had a wonderful plant-based Thanksgiving with family and friends, and now we are spending the week in Boulder celebrating Regan’s birthday. For the most part we’ve managed to stay on plan, but Wednesday night Regan’s brother took us out for dinner at this incredible authentic pizzeria where […]

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Better Than Pumpkin Pie

Fall weather has finally arrived here in Southern Arizona. The cold weather is usually at least a month late in this part of the country, but it does arrive eventually. Temperatures are dropping and I’m getting excited for tea, soup, and cozy evenings reading by the fireplace. This also means that certain, yearly, recurring events […]

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