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The What the Health documentary has been called ‘the health film that health organizers don’t want you to see.’
As a follow-up from the creators of the award-winning documentary, Cowspiracy, the film details exactly what’s gone wrong in our food and medical systems and proposes how we might begin to fix them. For those of you who don’t have a Netflix subscription, you can watch the film online by clicking here.
In a nutshell, What the Health examines some of the key factors involved in our current public health crisis and outlines some of the benefits of reducing our production and consumption of animal-based products. These are changes that could save countless numbers of lives and save us trillions of dollars every single year.
In the accompanying new book, written by Kip Andersen and Keegan Kuhn, there are over 50 new, plant-based recipes designed to help you reclaim your life and health, in addition to diving deeper into the truth about the food that we eat. What the Health will “guide you on an adventure through this maze of misinformation” as the authors travel across the country, talking to medical professionals, public health advocates and professional athletes to reveal the real truth about the food that we eat.
Some of the awesome, new recipes include:
To celebrate the launch of their new book, Kip and Keegan gave us permission to share a recipe that is both delicious and perfectly suited to the Chipotle Method. Check out the recipe below and let us know what you think!
Sushi Bowl with Peanut Miso-Ginger Dressing
Makes: 1-2 servings
This light and filling sushi bowl recipe is perfect for a light lunch or easy-to-prep dinner. And it’s Chipotle Method certified to boot!
We could all use a few more greens in our diet, and this recipe is a great excuse to use some of the spinach, bok choy or tatsoi that you have lying around the kitchen. The addition of dried nori flakes give this recipe a big nutritional boost, and the brown rice and avocado provide some real substance.
To assemble the bowl, layer each ingredient individually, starting with the greens. Add the edamame and rice, the shredded carrot and avocado, then finish with the nori flakes, sesame seeds, a drizzle of vinegar, and a drizzle of dressing, if using.
Ingredients for the Bowl
Ingredients for the Dressing
How to Prepare
To prepare the dressing, combine all the ingredients in a high speed blender, and blend until creamy. In a medium bowl, layer each ingredient, starting with the greens. Add the edamame and rice, the shredded carrot and avocado, then finish with the nori flakes, sesame seeds, a drizzle of vinegar, and a drizzle of dressing, if using.
Kip and Keegan, in partnership with BenBella Books Publishing, has been kind enough to provide a copy of What the Health to our community, and you can enter to win!
We’ll choose a winner by random drawing on February 15th, 2019.
Here’s how to enter:
*Note: Giveaway is only open to residents of the US and Canada. From What the Health by Kip Andersen and Keegan Kuhn ; BenBella Books, 2018.
We will never sell your information or spam you, ever.
Matt Jager is a wellness activist, yogi and co-founder of True Wellth. His life mission is to transform the healthcare and food system in this country, so that every single person has access to the tools and support they need to look and feel their best, control their health, own their happiness and revolutionize their well-being.
