It’s no wonder that so many people shake their heads and say, “that’s great for you, but I could never change my diet.”
Which is why I’m so excited to share this recipe with you today!
Salad Nicoise with Creamy Mustard Dressing
This plant-based Salad Nicoise is a hearty take on a french classic that will turn any non-believer into a salad fanatic!
In fact, this dish has already had it’s 15 minutes of fame as the Meatless Monday feature in the national Humane Society Newsletter.
It’s wonderful in the summer when you’re looking for a heartier meal that isn’t heavy or one that you’ll regret later (I’m looking at you vegan mac and cheese). And, it’s wonderful in the winter when you’re craving something fresh that will still fill you up.
The recipe features hearty vegetables such as asparagus and artichoke hearts as well as a tangy, creamy mustard dressing.
It takes a little bit longer to prepare than a traditional salad, but the result is more than worth it.
Feel free to substitute the fresh veggies in the recipe for frozen. i.e. frozen, defrosted green beans instead of asparagus.